| Chef Choi Kang-rok Culinary Class Wars (NETFLIX) |
The buzz surrounding Chef Choi Kang-rok, the ultimate winner of the hit Netflix survival show "Culinary Class Wars: Season 2," is still going strong. Known for his authentic culinary world and calm charisma, he captured the hearts of both judges and viewers alike.
Chef Choi is more than just a skilled technician; he is a storyteller who connects people through food. His meticulous preparation and unique philosophy have earned him a massive global fandom.
📍 Neo: His Former Culinary Gem
Before his rise to Netflix stardom, Chef Choi operated Neo, a Japanese-fusion restaurant located in Samjeon-dong, Songpa-gu, Seoul. It was a beloved spot among foodies for its creative take on traditional Japanese flavors.
Although Neo closed its doors following the end of its lease, it wasn't due to financial issues. Instead, it was a natural transition as Chef Choi sought a new direction for his career. While fans eagerly await a "Neo 2.0," the chef is currently focused on expanding his culinary reach on a much larger stage.

CJ CheilJedang Udon Collaboration
🥢 CJ CheilJedang × Choi Kang-rok: Special Collaboration
In January 2026, Korean food giant CJ CheilJedang announced a massive collaboration with "Culinary Class Wars," launching 33 special edition products.
Chef Choi Kang-rok was deeply involved in the development of his own line within this collection. The "Gourmet Udon Series"—featuring Seaweed (Miyeok) Udon, Kimchi Udon, and Curry Udon—reflects his signature style with deep, rich broths and chewy noodles.
A representative from CJ CheilJedang stated, "We wanted to capture the chefs' unique expertise in a way that consumers can easily enjoy at home." This partnership is being hailed as a perfect synergy between K-content and K-food.
🎤 Post-Win Interview: What’s Next for Chef Choi?
✨ 1. "A new restaurant? I’m taking it slow." Despite the high demand, Chef Choi revealed he has no immediate plans to open a new restaurant. "Since expectations are so high, I want to take the time to ensure I can create a space that is truly captivating and sincere," he explained.
✨ 2. Resting and New Projects Currently, he is focusing on culinary content creation. Word has it that he is working on a new video series that blends travel with gastronomy.
✨ 3. "Cooking is about enriching life, not just performing." Chef Choi views cooking as a sustainable lifestyle rather than a performance. He dreams of a "Library-style Studio"—a space that combines books, cooking, and community. He plans to use his winnings to slowly prepare small-scale food projects and creative spaces where he can interact with his fans.
🍽️ Final Thoughts
Chef Choi Kang-rok is not just a TV chef; he is a "food artist" who communicates through sincerity. Whether his next step is a new restaurant, digital content, or more collaborations with CJ, we are excited to follow his journey. 🍜✨
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